Easy Overnight Breakfast Casserole
This easy overnight breakfast casserole is a snap to make and perfect to serve to holiday guests. Get the simple directions and try it today!
Ingredients
- 1 pound ground pork sausage
- 1 medium onion
- 2 5 ounce boxes cheddar cheese croutons or seasoned croutons
- 2 cups grated cheddar cheese
- 4 eggs
- 2 cups milk
- ½ teaspoon dry mustard
- 1 can cream of mushroom soup
- ½ cup salsa
Instructions
- Preheat the oven to 300 degrees.
- Grease a 9 by 13-inch casserole dish.
- Chop the onion.
- Put the chopped onion and the sausage in a skillet. Brown the onions with the sausage and drain excess fat, if any.
- Line the bottom of the casserole dish with croutons.
- Layer sausage on top, then cover with cheese.
- Beat eggs, milk, and mustard together in a bowl.
- Pour over the top of the casserole. Refrigerate overnight or for 8 hours.
- Before baking, mix soup with 1/2 cup of salsa. Smooth over the top of the casserole.
- Bake for 1 and 1/2 hours or more until bubbly.