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Easy Curried Turkey

This easy curried turkey recipe is delicious, warm, and feeds a crowd. Plus, it’s a terrific recipe for the holidays. One of the main ingredients is leftover turkey.
5 from 1 vote
Cook Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 8
Calories 200 kcal


  • 1 cup chopped onion
  • 3 tbsp butter, margarine or vegetable oil
  • 3 cans cream of mushroom soup
  • 2 tsp curry powder
  • 1 cup milk
  • 2 cups sour cream
  • 1 to 1½ pounds cooked, cubed turkey or chicken
  • cup slivered almonds for garnish (optional)
  • 1 tsp dried parsley for garnish (optional)


  • Toast almonds and set aside, if using.
  • Cook onion in butter, margarine or vegetable oil until tender, but not brown.
  • Add soup, milk and curry powder. Heat and stir until mixture is smooth.
  • Add cubed turkey or chicken and heat through.
  • Just before serving, add sour cream. Cook until mixture is hot, but don’t boil.
  • Garnish with toasted almonds and parsley, if desired.
  • Serve over rice, mashed potatoes, or mashed cauliflower.
Keyword holiday leftovers, turkey