Easy Blueberry Cobbler
The best easy blueberry cobbler recipe has simple ingredients and is a snap to make. Serve warm with vanilla ice cream and enjoy!
Ingredients
- 4 cups blueberries
- 1 to 1¼ cup sugar
- ¼ tsp cinnamon
- 1¼ cup flour
- 1 tbsp sugar
- ¾ to 1 tsp baking powder
- 1 pinch salt
- ½ cup oil
- ¼ cup milk
Instructions
- Heat the oven to 350 degrees. Have a 13-inch by 9-inch baking dish ready to use.
- Rinse and drain the blueberries.
- Put blueberries in a large skillet along with the 1 and 1/4 cup sugar. Mix in the cinnamon.
- Bring to a boil over medium heat, then pour the berry mixture into the baking dish.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix together.
- Add the oil and milk. Mix to make a soft dough.
- Place the dough on a breadboard and shape it into a rectangle roughly the size of your rectangular pan.
- Slice the dough lengthwise into strips. Gather each strip and gently lay it on top of the berry mixture. It’s okay if there are gaps or tears.
- Put the baking dish in the oven, uncovered, and bake for 20 minutes. The berries will be bubbling and the crust should be a little bit brown and raised.
- Serve warm with vanilla ice cream.