Go Back
chicken ramen noodle salad chopped cabbage

Easy Chicken Ramen Noodle Salad

This incredibly easy chicken ramen noodle salad is a snap to assemble. If you're looking for an awesome dish to take to a gathering, this one's a winner!
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8
Calories 375 kcal


  • 2 packages ramen noodles crumbled
  • 1 cup slivered almonds toasted (toasting is optional
  • 4-5 green onions chopped
  • 1 8-ounce can sliced water chestnuts chopped
  • 1 head cabbage shredded
  • 1 12.5-ounce can chicken drained, or 1 cooked chicken breast, chopped

Dressing Ingredients

  • 1 cup oil
  • 6 tablespoons vinegar
  • 4 tablespoons sugar
  • teaspoons Accent
  • ½ teaspoon pepper
  • 1 packet seasoning from ramen noodles


  • Crumble two packages of ramen noodles into a large bowl. Set aside the seasoning packets. 
  • Toast the slivered almonds, if desired, in a skillet on the stovetop. Use medium-high heat and stir to prevent scorching. Add to the bowl.
  • Chop the green onions and water chestnuts. Add to the bowl.
  • Shred cabbage in a food processor, if you have one. Add the shredded cabbage to the bowl.
  • Add the chicken to the bowl. Toss all ingredients together.
  • Mix the dressing ingredients together in a shaker cup.
  • Pour dressing over salad and stir to coat salad evenly.
Keyword easy recipes, salads