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Brown Sugar sweet potato casserole featured image

Brown Sugar Sweet Potato Casserole

Buttery, rich brown sugar sweet potato casserole is a decadent delight. Make this easy standout side-dish today!
5 from 6 votes
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 430 kcal

Equipment

  • Potato masher

Ingredients
  

  • 3 pounds sweet potatoes peeled and chopped
  • 1 cup sugar
  • 2 eggs
  • 1 stick butter
  • 1 teaspoon vanilla

Topping Ingredients

  • cup butter melted
  • cup flour
  • cups brown sugar

Instructions
 

  • Preheat the oven to 350 degrees.
  • Grease a 2.5 quart casserole dish.
  • Peel and chop the sweet potatoes into chunks. 
  • Place in a stockpot with enough water to nearly cover.
  • Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes, until sweet potato chunks are tender enough for mashing.
  • While the sweet potatoes are cooking, mix the topping ingredients together. Melt the butter in a mixing bowl in the microwave for about 30 seconds, then add the flour and brown sugar. Stir until combined.
  • Drain and mash the sweet potatoes.
  • Mix in the sugar, eggs, butter, and vanilla.
  • Pour the sweet potato mixture into the casserole dish.
  • Spread the topping over the sweet potato mixture.
  • Bake in the oven for 30 minutes.
Keyword holidays, side dishes, vegetables