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glazed smoked pork chops on the traeger grill

Smoked Pork Chops on a Traeger

Smoked pork chops on a Traeger make a delicious main dish, especially when covered in an irrestistible orange glaze. Try this easy recipe!
5 from 4 votes
Prep Time 25 mins
Cook Time 50 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal


  • Traeger smoker
  • Instant-read meat thermometer


  • 4 or 5 pork loin chops, bone in or boneless ¾ inch thick
  • ½ cup orange marmalade
  • cup Dijon mustard
  • ½ cup brown sugar firmlh packed


  • Place the pork chops in a baking dish.
  • Mix the glaze ingredients together.
  •  Spread the glaze over the pork chops.
  • Cover and refrigerate the pork chops.
  • Turn the Traeger grill on high and heat to 180 degrees with the lid closed. 
  • After about 15 minutes, reduce the heat to smoke.
  • Use a metal brush to scrape the grill.
  • Bring out the pork chops and place on the grill.
  • With the temperature still at 180 degrees, smoke for 30 minutes.
  • After 30 minutes, turn the grill to high and cook for 20 more minutes, or until the internal temperature reaches 145 degrees.
  • If you have a grill that has a temperature you can set, set the grill to 500 degrees.
  • Check the meat with an instant-read meat thermometer before removing from the grill.
  • Let the cooked pork chops or pork loins rest for 3 minutes before serving.
Keyword easy recipes, grilling, pork, smoked meat