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Easy Cornbread Recipe Without Buttermilk
Learn how to make cornbread the easy way with this moist cornbread recipe without buttermilk.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
American
Servings
16
Calories
94
kcal
Equipment
mixing bowl
Measuring cup
Square baking pan
Ingredients
1
cup
flour
1
cup
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1
pinch
salt
½
cup
cornmeal
1
cup
milk
1
egg
Instructions
Grease a square baking pan and set it aside.
Heat the oven to 350 degrees.
In a medium-sized mixing bowl, combine all of the dry ingredients.
In a measuring cup, measure one cup of milk, then add the egg.
Stir in the measuring cup to mix, then pour the milk and egg mixture into the dry ingredients. Stir to combine.
Pour the batter into the prepared pan and bake (uncovered) for 30 minutes.
Check for doneness by sticking a toothpick in the center of the cornbread, if desired.
Cut into pieces and serve it warm with butter and honey, if desired.
Notes
The calories listed are for a small piece of cornbread when the cornbread is cut into 16 pieces in the pan.
Keyword
bread, easy recipes, side dishes