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Cornbread with honey and butter

Easy Cornbread Recipe Without Buttermilk

Learn how to make cornbread the easy way with this moist cornbread recipe without buttermilk.
5 from 7 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 16
Calories 94 kcal

Equipment

  • mixing bowl
  • Measuring cup
  • Square baking pan

Ingredients
  

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ½ cup cornmeal
  • 1 cup milk
  • 1 egg

Instructions
 

  • Grease a square baking pan and set it aside.
  • Heat the oven to 350 degrees.
  • In a medium-sized mixing bowl, combine all of the dry ingredients.
  • In a measuring cup, measure one cup of milk, then add the egg.
  • Stir in the measuring cup to mix, then pour the milk and egg mixture into the dry ingredients. Stir to combine. 
  • Pour the batter into the prepared pan and bake (uncovered) for 30 minutes.
  • Check for doneness by sticking a toothpick in the center of the cornbread, if desired.
  • Cut into pieces and serve it warm with butter and honey, if desired.

Notes

The calories listed are for a small piece of cornbread when the cornbread is cut into 16 pieces in the pan.
Keyword bread, easy recipes, side dishes