Blueberry Cream Cheese Pie Recipe
Looking for a creamy dessert bursting with fruity flavor? Try a blueberry cream cheese pie with velvety cream cheese filling and a luscious blueberry topping.
Equipment
- 1 stand mixer optional
- 1 medium saucepan
Ingredients
- 1 10-inch graham cracker pie crust store-bought is fine
- 1 cup blueberries
- 1 cup water divided
- 1 cup granulated sugar
- 3 tablespoons cornstarch
Filling
- ½ cup powdered sugar
- 6 ounces cream cheese at room temperature
- 2 cups Cool Whip softened
- 1 teaspoon vanilla
Instructions
- For the topping, place blueberries and the water in saucepan and simmer for 3 minutes.
- In a small bowl, mix together sugar and cornstarch, then add 1/3 cup water.
- Combine this with the blueberries and boil for 1 minute, stirring constantly.
- Remove from heat and allow to cool while you make the filling.
- For the filling, blend powdered sugar, vanilla, and cream cheese until smooth.
- Add Cool Whip and blend until smooth.
- Spread in pie shell and cover with slightly cooled blueberry topping.