Death by Chocolate Trifle
Ready for the best chocolate dessert you have ever tasted? A dessert that will make any chocolate-lover swoon with happiness? Prepare yourself, because this is it.
Equipment
- 1 Glass trifle dish
Ingredients
- 1 20-ounce package basic brownie mix Your egg, oil and water ingredients may vary depending upon the brownie mix you use. Just prepare according to package instructions.
- 2 eggs
- ⅔ cup vegetable oil
- ¼ cup water
- 1 teaspoon granulated sugar
- 2 4-serving packages instant chocolate pudding
- 4 cups cold milk
- 8 1.4-ounce chocolate-covered toffee candy bars (like Heath), coarsely crushed (If you can’t find the 12-ounce size, you can use 1 and 1/2 containers of the 8-ounce size.)
Instructions
- Preheat oven and bake brownie batter in a greased 9-by-13-inch baking pan according to package directions.
- While brownies are baking, make the pudding according to package directions and refrigerate to set.
- When the brownies are done, keep them in the pan and allow the pan to cool completely.
- Break up brownies into small pieces; place half in bottom of large glass trifle dish or serving bowl.
- Cover with half of the pudding, then one-third of the crushed candy and half of the whipped topping.
- To crush the candy, keep the bars in their wrappers, place on a cutting board and pound with a rolling pin.
- After crushing, when you open each candy wrapper, you can easily sprinkle the little candy pieces wherever they need to go.
- Repeat layers. Top with remaining crushed candy.
- Cover and chill for at least two hours before serving.