Easy Chocolate Chip Zucchini Bread
Learn how to make a variety of easy chocolate chip zucchini bread recipes by adjusting a few of the simple ingredients. Economical and delicious!
Equipment
- 1 food processor optional
- 1 colander
- 2 loaf pans
- 1 stand mixer optional
Ingredients
- 3 cups grated zucchini
- 3 eggs
- 1 cup vegetable oil
- 2 cups firmly packed brown sugar
- 1 tablespoon vanilla
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Grease two 9-by-5-inch loaf pans.
- Grate 3 cups of zucchini or use frozen zucchini shreds.
- Place freshly grated or frozen zucchini shreds in a colander in the sink, wrapped in several layers of paper towels. Press out the moisture in the zucchini and set aside.
- Beat eggs in a large mixing bowl. Add oil and brown sugar; beat well. Stir in vanilla and zucchini.
- Combine flour, salt, baking soda, baking powder, cinnamon, nutmeg and cloves. Add to zucchini mixture and beat well. Stir in chocolate chips.
- Pour into prepared pans and bake about 1 hour or until toothpick inserted in center comes out clean.