Easy Curried Turkey
This easy curried turkey recipe is delicious, warm, and feeds a crowd. Plus, it’s a terrific recipe for the holidays. One of the main ingredients is leftover turkey.
Ingredients
- 1 cup chopped onion
- 3 tbsp butter, margarine or vegetable oil
- 3 cans cream of mushroom soup
- 2 tsp curry powder
- 1 cup milk
- 2 cups sour cream
- 1 to 1½ pounds cooked, cubed turkey or chicken
- ⅛ cup slivered almonds for garnish (optional)
- 1 tsp dried parsley for garnish (optional)
Instructions
- Toast almonds and set aside, if using.
- Cook onion in butter, margarine or vegetable oil until tender, but not brown.
- Add soup, milk and curry powder. Heat and stir until mixture is smooth.
- Add cubed turkey or chicken and heat through.
- Just before serving, add sour cream. Cook until mixture is hot, but don’t boil.
- Garnish with toasted almonds and parsley, if desired.
- Serve over rice, mashed potatoes, or mashed cauliflower.