Easy Green Chile Chicken Casserole
In need of some cheesy, warm comfort food? Learn how to make green chile chicken casserole. The recipe is truly easy, and the ingredients are simple.
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 4 ounce cans diced green chiles
- 1 5 ounce can milk You can also use 5 ounces of cream or half and half.
- 2 cups sour cream
- 1 medium onion
- 1 12.5 ounce can chicken You may also use shredded or chopped, cooked chicken.
- 1 pound grated cheddar cheese
- 1 pound grated Monterey Jack cheese
- 12 corn tortillas cut into quarters
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9 by 13-inch casserole dish.
- In a large bowl, mix all ingredients together except the cheese and tortillas.
- Layer tortillas in the bottom of the casserole dish and cover with half of the mix.
- Sprinkle on half of the cheese (both kinds).
- Repeat the layers.
- Bake, uncovered, in the oven for one hour.
- When the time is up, remove the casserole from the oven and let it sit for about 10 minutes before serving.
Notes
This recipe may also me be made in a crock pot. Grease a slow cooker (mine is 6 quarts in size). Follow the directions given in the recipe above, layering the ingredients. Cook the casserole on the low setting for four hours