Potatoes with Tomatoes
Put together a quick, easy meal of potatoes with tomatoes, rosemary, garlic, and sausage in one skillet for a hearty, satisfying dinner.
Equipment
- 1 cutting board
- 1 Knife large enough to slice potatoes
- 1 large skillet 12 inches is a good size, preferably with a lid
- 1 stirring spoon I like to use a trusty, sturdy wooden spoon
Ingredients
- 1 tablespoon olive oil
- 4-6 medium red skin potatoes
- 2½ teaspoons dried, minced garlic or 5 cloves of fresh, minced galic
- 1 pound ground sausage
- 1 teaspoon dried rosemary or 3 teaspoons fresh, chopped rosermary
- 1 teaspoon sugar
- 1 14.5 ounce can diced tomatoes or tomato sauce
Instructions
- Heat oil on medium heat in a 12-inch skillet.
- Thinly slice the red skin potatoes and add them to the skillet. Raise the temperature to high and cook the potatoes for 3 minutes.
- Add the ground sausage to the skillet. Break it up, cook, and stir it with the potatoes for 3 minutes.
- Cook the potatoes and sausage together until the sausage is browned, about 10 minutes.
- Add the dried, minced garlic, the dried or fresh rosemary, the sugar, and stir to combine.
- Stir in the tomatoes with juice or the tomato sauce.
- Cook for 3 minutes more, or until the potatoes are cooked through.