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Roasted red skin potatoes with rosemary out of oven

Roasted Red Skin Potatoes with Rosemary

Roasted red skin potatoes with rosemary are a simple, versatile flavorful side-dish that can complement any meal. Try this easy recipe today!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 pounds red skin potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon minced garlic
  • 2 teaspoons dried rosemary or 2 tablespoons fresh, chopped

Instructions
 

  • Preheat the oven to 400 degrees.
  • Wash the potatoes.
  • Cut potatoes in halves or quarters.
  • Pat potatoes dry with a paper towel to ensure crispiness.
  • Place the potatoes in a mixing bowl, then add all of the other ingredients.
  • Toss the potatoes to coat evenly with the oil and seasonings.
  • Pour the potatoes out onto a rimmed metal baking sheet.
  • Place the potatoes in the oven.
  • Turn with a spatula after about 20 minutes, then turn again after about 40 minutes.
  • When the hour is up, remove from the oven and serve immediately for optimum crispness.
Keyword potatoes, side dishes