Sweet and Sour Crock Pot Cabbage Soup with Sausage or Ground Beef
Sweet and sour crock pot cabbage soup with sausage or ground beef is a simple, hearty meal that can simmer all day and be ready to serve when you come home.
Equipment
- 6-quart crock pot
Ingredients
- 1 pound ground sausage or ground beef, browned
- 1 head green cabbage, cored and chopped
- 1 large onion
- 2 quarts beef broth
- 1 28 ounce can peeled, diced tomatoes
- 1 6 ounce can tomato paste
- ⅓ cup balsamic vinegar
- ¼ cup brown sugar
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large skillet, brown the ground sausage or ground beef.
- Chop the cabbage and onion, then place in the crock pot.
- Add the rest of the ingredients to the crock pot, including the cooked meat.
- Cook on low heat setting for 7 to 8 hours, until the cabbage is tender.
- Serve with rolls, pumpernickel bread or rye bread.