Taco Soup (No Beans) for the Crock Pot
Make a delicious crockpot taco soup with this easy 3-ingredient, no-beans recipe. A perfect slow cooker dinner that’s simple, hearty, and full of flavor!
Equipment
- 1 large skillet
- 1 Crock pot at least 4 quarts in size
- 1 Wooden spoon
Ingredients
- 2 1 quart jars of salsa 64 ounces total of salsa
- 1 15 ounce can of corn undrained
- 1/2-1 pound ground beef
- cumin, chili powder, salt, minced garlic to taste, optional
- shredded cheese, sour cream, chopped green onions, or tortilla chips optional toppings
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the cooked ground beef to your crockpot.
- Pour in the salsa and the can of corn (including the liquid).
- Stir everything together, cover, and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve hot and top with optional toppings of shredded cheese, sour cream, chopped green onions, or tortilla chips if desired.