Crock Pot Ham and Potatoes
This easy crock pot ham and potatoes recipe is a great way to use leftover ham from your fridge or freezer, and the ingredients are simple.
Equipment
- 1 4-6 quart crock pot
Ingredients
- 1 32-ounce package frozen potatoes O’Brien
- 1 15.25-ounce can corn, drained or 1 cup zucchini, shredded and drained (optional)
- 3 cups chopped, cooked ham
- 1 8-ounce package cream cheese, softened
- 1½ cups milk
- 2½ tablespoons Dijon mustard
- 1½ cups chopped green onions (divided)
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ cup grated cheddar cheese (optional)
Instructions
- Grease a crock pot (4 quart or larger) or spray with non-stick cooking spray.
- In the prepared crock pot, combine potatoes O’Brien with corn (or zucchini) and ham. Stir to mix well.
- In a 1-quart glass dish, blend cream cheese and milk. Heat in microwave 1 to 1 1/2 minutes, then whisk together.
- Stir in mustard, 1 cup green onions, garlic powder and pepper until blended.
- Pour cream cheese mixture evenly over potatoes, vegetables and ham; do not mix.
- Cover and cook on low heat setting for 5 hours or until potatoes are tender.
- Stir gently. Sprinkle on cheddar cheese (if using) and sprinkle remaining 1/2 cup green onions over top. Cover to allow the cheese to melt, then serve.