Dill Pickle and Ham Dip
Whip up this creamy dill pickle and ham dip for an easy, crowd-pleasing appetizer. A quick, flavorful ham and pickle dip that’s one of the best savory dips!
Equipment
- 1 Large mixing bowl with a lid, if possible
- 1 spoon
- 1 Sharp knife
- 1 cutting board
Ingredients
- 1 16-ounce can deli ham smaller is okay if you can't find that size
- 1 16-ounce jar dill pickles can be store-bought or homemade
- 2 8-ounce bricks cream cheese softened
Instructions
- Mix the cream cheese until smooth. Mix in one to two tablespoons of the pickle juice when doing this.
- Chop the pickles and chop the ham.
- Fold the chopped pickles and chopped ham into the cream cheese mixture.
- Add more pickle juice if needed until you have the consistency you want for dipping.
- Chill until ready to eat (about 30 minutes).
- Serve with your favorite crackers or vegetable sticks.
Notes
The number of calories is based on a 2-tablespoon serving of dip.