Dill Pickle and Ham Dip: Roll Ups In a Bowl

If you love the tangy crunch of pickles and the savory flavor of ham, this creamy dill pickle and ham dip is about to become your new favorite snack. Inspired by classic ham and pickle roll ups, this easy pickle dip recipe blends chopped ham, dill pickles, and cream cheese into one irresistible bowl of flavor. Some people call it pickle wrap dip. Perfect for parties, game days, or quick get-togethers, this divine dill pickle dip is one of those yummy easy appetizers that disappears fast. Learn how to make pickle dip that’s cool, creamy, and packed with zesty goodness. It’s one of the best savory dips you’ll ever try. Read on for the easy recipe!

Why I Love Dill Pickle and Ham Dip

I was first introduced to dill pickle and ham dip at a potluck at work. I adjusted the recipe to make a larger quantity, and this version was created. I love dill pickle and ham dip for many reasons. It’s quick to make, creamy, and bursting with the tangy crunch of dill pickles (store-bought or homemade), balanced by the savory flavor of ham. With just a few simple ingredients, it’s the perfect last-minute appetizer that tastes like you spent hours making it. I like to serve it cold (perhaps at a dill pickle-themed party) with crackers or veggies, and watch it disappear fast. Simple, delicious, and always a hit, I could eat the whole bowl by myself! Now I’m sharing the recipe with you so you’ll join me in my addiction.

Dill Pickle and Ham Dip Equipment

The equipment needed for this recipe is pretty basic: a mixing bowl, spoon, knife, and cutting board! I like to make this dip (it makes a generous portion) in a glass Pyrex bowl with a lid, so it can go directly from the refrigerator to the party table.

Dill Pickle and Ham Dip Ingredients

The ingredients for this easy appetizer recipe are simple as well. Only three ingredients will get you to dill pickle and ham dip deliciousness.

1 16-ounce canned deli ham (or you can use a couple of cups of leftover cooked ham, chopped)

1 16-ounce jar of dill pickles

2 8-ounce bricks of cream cheese, softened

Dill Pickle and Ham Dip Instructions

Mix the cream cheese until smooth. Mix in one to two tablespoons of the pickle juice when doing this. Fold in chopped ham and pickles. Add more pickle juice if needed until you have the consistency you want for dipping. Chill until ready to eat. Serve with your favorite crackers or vegetable sticks. 

Dill Pickle and Ham Dip Questions

What are some variations of dill pickle and ham dip (AKA pickle wrap dip)?

Here are some tasty variations of dill pickle and ham dip you can try. You can swap the ham for chopped corned beef, turkey, or even crispy bacon for a new twist. Add shredded cheddar or Swiss cheese for extra richness, or mix in a bit of sour cream or ranch dressing for a creamier texture. For a little kick, stir in diced jalapeños. You can also use sweet pickles instead of dill for a milder flavor, or fold in chopped green onions, fresh dill, or garlic powder for extra zest. Serve it as a spread in wraps or sandwiches for a fun twist on the classic ham and pickle combo.

How long does pickle wrap dip last?

Pickle wrap dip, also known as dill pickle and ham dip, will last about three to four days in the refrigerator when stored in an airtight container. For the best flavor and texture, give it a quick stir before serving. Avoid freezing it, as the cream cheese and pickles can separate and become watery once thawed.

What do you eat dill pickle dip with?

Dill Pickle and Ham Dip

Whip up this creamy dill pickle and ham dip for an easy, crowd-pleasing appetizer. A quick, flavorful ham and pickle dip that’s one of the best savory dips!

5 from 4 votes

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Prep Time 15 minutes mins

Chilling Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 48

Calories 55 kcal

Equipment

• 1 Large mixing bowl with a lid, if possible
• 1 spoon
• 1 Sharp knife
• 1 cutting board

Ingredients

  

• 1 16-ounce can deli ham smaller is okay if you can't find that size
• 1 16-ounce jar dill pickles can be store-bought or homemade
• 2 8-ounce bricks cream cheese softened

Instructions

 

• Mix the cream cheese until smooth. Mix in one to two tablespoons of the pickle juice when doing this.
• Chop the pickles and chop the ham.
• Fold the chopped pickles and chopped ham into the cream cheese mixture.
• Add more pickle juice if needed until you have the consistency you want for dipping.
• Chill until ready to eat (about 30 minutes).
• Serve with your favorite crackers or vegetable sticks. 

Notes

The number of calories is based on a 2-tablespoon serving of dip.

Keyword appetizers, dip, ham, pickles

More Food Inspiration

Do you have any favorite easy appetizer recipes you enjoy serving? I’d enjoy knowing about them, if you would care to share. It’s always nice to have a plan when it comes to meals and parties. If you’re looking for a way to get more organized with your meal-planning efforts, I’ve got something for you. Free, editable meal planners! The templates can be used over and over, as often as you need them. You can make as many duplicates as you like, and you’ll be able to save old meal plans for future reference. I hope it simplifies things for you.

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Have a fabulous day, and have fun serving up (and eating) easy dill pickle and ham dip!

Lisa Mitchell is a wife, mom, and school librarian who likes to create and share recipes, often using fresh ingredients from her family’s small Pacific Northwest farm. To get more easy recipes, click on over to the Food page.