Easy Dark Chocolate Chip Raspberry Banana Bread
Baking easy dark chocolate chip raspberry banana bread is a great way to use overripe bananas. Learn how to make this simple treat today!
Equipment
- 1 stand mixer
- 2 loaf pans
- 1 Masher
Ingredients
- ½ cup shortening Butter Flavor Crisco is a great choice.
- 1 cup sugar
- 2 eggs well beaten
- 3 large, ripe bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon cinnamon
- ½ cup semi-sweet or dark chocolate chips
- 1/2 cup dried raspberries
Instructions
- Preheat oven to 350 degrees.
- Grease two loaf pans.
- Mash the bananas and set aside.
- In a stand mixer, cream the shortening with the sugar.
- Add the beaten eggs and mashed bananas. Mix and set aside.
- In a separate bowl, add the flour, baking soda, salt, and cinnamon. Stir to combine.
- Add the dry ingredients to the mashed banana mixture and stir.
- Fold in the chocolate chips and dried raspberries.
- Pour into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.