Sugar Free Apple Cider Drink with Caramel and Cinnamon
Make sugar free caramel apple cider with warm cinnamon spice. Get a no-sugar twist with this copycat Starbucks caramel apple spice spiced cider recipe.
Equipment
- 1 Electric kettle
- 1 mug
- 1 spoon
- 1 small mixing bowl
- 1 Immersion blender, hand mixer, or wire whisk
Ingredients
- 1 packet Alpine Sugar Free Spiced Cider mix
- 1 cup hot water
- 1 tablespoon sugar free caramel syrup
- ¼ cup heavy whipping cream
- ¼ teaspoon pur vanilla extract, sugar free optional
- 1 sprinkle cinnamon optional
- 1 cinnamon stick optional
Instructions
- If you are making homemade whipped cream, place your mixing bowl and whisk or beaters into the freezer (optional). Let chill for at least 15 minutes.
- Bring water to a boil.
- While the water is coming to a boil, make the whipped cream by adding 1/4 cup of heavy whipping cream to the chilled bowl along with the vanilla, if using. Whip until you get some frothy peaks. Set aside.
- Pour one packet of sugar-free apple cider mix into a mug. Add a cup of hot water.
- Mix until the cider mix is dissolved. Add 1 tablespoon of sugar-free caramel syrup.
- Top with a sprinkle of cinnamon (optional) and the homemade whipped cream, if desired. Garnish with a cinnamon stick (optional).