Got rhubarb? I love to find new ways to use this versatile, hardy perennial. If you’re looking for a jam that is tangy, sweet, and delicious, you’re in the right place. This rhubarb and orange jam recipe is easy, requires no pectin, and may be used in a variety of ways. Instead of putting orange … Read more
Looking for another great way to use rhubarb? Here are two easy recipes for rhubarb jam. Both of them yield delicious results, and both have a surprise ingredient. Get the simple instructions here and learn how to make it today. Rhubarb Returns Faithfully Every Year In my continued quest to use the produce stored in … Read more
Are you blessed with an abundance of frozen berries? Learn how to use frozen berries in many delicious ways. Over the years I’ve accumulated recipes for raspberries, blueberries, and blackberries to make the most of the berry crops we grow on our small Oregon farm. Ready for some berry jam, smoothie, syrup, and baked goods … Read more
I’ve written before about the abundance of raspberries and blueberries which get stored in our freezer. If you deal with the issue of berry-buildup, check out this post for some ways to put frozen berries to good use. I keep finding more delicious recipes to help me use up the berry supply. Imagine my excitement … Read more