What to Do with Cranberries: 85 Easy Ideas

Learn what to do with cranberries, whether you are hosting a holiday gathering or just need some ideas for using these beautiful red gems. How do you use a lot of fresh cranberries if you have an abundance? Here you can get ideas about cranberry party punch, cranberry appetizers, cranberry desserts, and cranberry salads. Find tips about using fresh cranberries, dried cranberries, and freezing cranberries. Learn how to use cranberries for decorating and dressing up a party table. There are a few simple recipes included, as well as many ideas for using cranberries in recipes you may already make. The inspiration is all here, waiting to be discovered, from a happy resident of a cranberry-growing region. Have fun perusing the list!

My Cranberry Backstory

I never thought much about cranberries until a few years ago. Up until then, my main interaction with cranberries was deciding which kind of canned cranberry sauce to buy. Should I get the cranberry jelly variety or the kind with the little berries still intact? My thoughts on cranberries took a turn when a friend shared a wonderful recipe for homemade cranberry relish using fresh cranberries and oranges. It was easy, quick to make, and delicious, What else had I been missing with this lovely little red fruit?

Cranberries are grown not too far from where I live in the Pacific Northwest. In fact, if you are ever traveling along the northern Oregon coast, take a little detour across the Columbia River to Long Beach, Washington for a tour of the Cranberry Museum, run by the Pacific Coast Cranberry Research Foundation. It‘s a very informative and inspiring place to visit, plus it‘s free. You can even take a walking tour around a cranberry bog, as pictured below. So let‘s get started with all things cranberry-related.

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What to Do with Cranberries: Cranberry Brie Appetizers

Cranberries and Brie cheese are a popular combination. The flavors complement each other so well. Here are some easy cranberry brie appetizer ideas to get your gathering started:

Cranberry Brie Bites: Wrap small pieces of Brie cheese in crescent roll dough, add a dollop of cranberry sauce, and bake until golden brown.

Cranberry Brie Crostini: Spread cranberry sauce on toasted baguette slices and top with slices of Brie. Broil until the cheese is bubbly and golden.

Cranberry Brie Stuffed Mushrooms: Fill mushroom caps with a mixture of Brie and cranberry sauce, then bake until tender.

Cranberry Brie Quesadillas: Make quesadillas with Brie cheese and cranberry sauce between tortillas, then cook until crispy and the cheese is melted.

Cranberry Brie Puff Pastry Pinwheels: Roll cranberry sauce and Brie into puff pastry, slice into pinwheels, and bake until puffed and golden.

Cranberry Brie Phyllo Cups: Fill phyllo cups with Brie cheese and a spoonful of cranberry sauce, then bake until the cups are crisp and the cheese is melted.

Cranberry Brie and Prosciutto Wraps: Wrap slices of Brie with prosciutto and a drizzle of cranberry sauce for a salty-sweet appetizer.

These appetizers are perfect for parties, especially during the holiday season. Enjoy!

What to Do with Cranberries: Cranberry Salads

Cranberry salads can be a delightful combination of tart cranberries with various ingredients, both sweet and savory. Basically, the ideas below just involve tossing in some cranberries with your favorite salad recipe. Here are some cranberry salad ideas:

Cranberry Orange Salad: A refreshing salad made with fresh cranberries, mandarin oranges, and a sweet-tangy citrus dressing, like this recipe for berry tossed salad. You can substitute cranberries for the strawberries, or include the cranberries with the strawberries.

Cranberry Spinach Salad: A nutritious salad with baby spinach, fresh cranberries, toasted pecans, and a vinaigrette dressing.

Cranberry Waldorf Salad: A twist on the classic Waldorf salad, featuring cranberries, apples, celery, and walnuts in a creamy dressing.

Cranberry Quinoa Salad: A healthy and colorful salad made with cooked quinoa, fresh cranberries, chopped vegetables, and a vinaigrette dressing.

Cranberry Chicken Salad: A combination of diced chicken, dried cranberries, chopped apples, and a creamy mayonnaise-based dressing.

Cranberry Almond Salad: A delightful mix of mixed greens, cranberries, toasted almonds, and crumbled feta cheese with a vinaigrette dressing.

Cranberry Broccoli Salad: A crunchy salad with fresh broccoli, cranberries, bacon bits, and a creamy dressing.

Cranberry Feta Salad: A simple yet flavorful salad with cranberries, crumbled feta cheese, mixed greens, and a balsamic vinaigrette.

Cranberry Coleslaw: A tangy coleslaw variation with fresh cranberries and your favorite sweet-tart dressing.

Cranberry Couscous Salad: A light and fluffy couscous salad with cranberries, diced cucumber, and a lemony vinaigrette.

Cranberry Kale Salad: A nutrient-packed salad with kale, fresh cranberries, pumpkin seeds, and a lemon-honey dressing.

Cranberry Potato Salad: A twist on traditional potato salad, featuring cranberries, red potatoes, and a creamy dressing.

Cranberry Pear Salad: A delightful mix of ripe pears, cranberries, mixed greens, and a honey vinaigrette. Add walnuts and cheese, as with this easy salad recipe.

Cranberry Bulgur Salad: A hearty salad with cooked bulgur, cranberries, and a lemon-herb dressing.

Cranberry Tabbouleh Salad: A fresh and zesty tabbouleh salad with cranberries, parsley, and a lemon dressing.

Cranberry Fruit Salad: Make a refreshing salad with fresh cranberries, apples, nuts, and a sweet dressing.

Cranberry Vinaigrette: Cranberry vinaigrette is a delicious and tangy dressing that pairs well with salads, especially those that include mixed greens, fruits, and nuts. Here’s a simple recipe to make cranberry vinaigrette:

Recipe for Cranberry Vinaigrette

Ingredients:

1/2 cup fresh or frozen cranberries

1/4 cup red wine vinegar

1/4 cup olive oil

2 tablespoons honey or maple syrup (adjust to taste)

1 clove garlic, minced (optional)

1/4 teaspoon Dijon mustard

Salt and pepper to taste

Instructions:

Cook the Cranberries: In a small saucepan, combine the cranberries and red wine vinegar. Cook over medium heat until the cranberries burst and become soft, about 5-7 minutes. Stir occasionally. You can also use frozen cranberries for this step.

Blend the Cranberry Mixture: Remove the cranberry mixture from the heat and let it cool slightly. Then, transfer it to a blender or food processor. If you want a smoother vinaigrette, you can strain the mixture to remove cranberry skins before blending. Pulse until the cranberries are well pureed.

Add Remaining Ingredients: Add the olive oil, honey or maple syrup, minced garlic (if using), Dijon mustard, salt, and pepper to the cranberry mixture in the blender. Blend until everything is well combined and the dressing is smooth.

Taste and Adjust: Taste the vinaigrette and adjust the sweetness with more honey or maple syrup if desired. You can also adjust the salt and pepper to suit your preference.

Store: Transfer the cranberry vinaigrette to a clean glass jar or bottle. Seal it and store it in the refrigerator. The vinaigrette can be refrigerated for up to a week.

Serve: When you’re ready to use the vinaigrette, shake or stir it well to recombine any separated ingredients. Drizzle it over your favorite salad and enjoy!

Cranberry vinaigrette adds a burst of flavor and vibrant color to your salads. It’s perfect for seasonal salads with ingredients like mixed greens, goat cheese, walnuts, and fresh cranberries.

What to Do with Cranberries: Cranberry Condiments

You can make many sauces and relishes with cranberries, then use them as condiments for main and side dishes. Here are some simple condiments to make with cranberries to add color to any meal or party:

Cranberry Sauce: A classic side dish for Thanksgiving and Christmas. Simmer cranberries with sugar and water until they burst and create a sweet-tart sauce. Here’s a simple recipe to make delicious cranberry sauce from scratch:

Homemade Cranberry Sauce Recipe

Ingredients:

12 ounces (about 3 cups) fresh cranberries

1 cup granulated sugar (adjust to taste)

1 cup water

Zest and juice of 1 orange

Zest and juice of 1 lemon

1/4 teaspoon ground cinnamon (optional)

1/8 teaspoon ground cloves (optional)

Instructions:

Rinse the Cranberries: Start by rinsing the fresh cranberries thoroughly under running water. Pick out any damaged or soft cranberries and remove them.

Combine Ingredients: In a medium-sized saucepan, combine the cranberries, granulated sugar, water, the zest and juice of one orange, and the zest and juice of one lemon. If you’d like to add some warm, aromatic flavors, you can also add ground cinnamon and ground cloves. These spices are optional but can enhance the sauce’s depth of flavor.

Cook the Cranberries: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to dissolve the sugar. Reduce the heat to low and simmer the cranberries for about 10-15 minutes. You’ll notice that the cranberries will begin to burst and the sauce will thicken.

Taste and Adjust: Taste the cranberry sauce and adjust the sweetness with more sugar if needed. If you prefer a sweeter sauce, you can add more sugar in small increments until it reaches your desired level of sweetness. Continue to simmer for a few more minutes if you’ve added extra sugar.

Cool and Serve: Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.

Refrigerate: Once the cranberry sauce has cooled, transfer it to a serving dish or a clean, airtight container. Refrigerate the sauce for at least a few hours before serving. The sauce will thicken further as it chills. When you are ready to put the cranberry sauce out on the table, a lovely cranberry serving dish and spoon like this one would be ideal.

 

Cranberry Chutney: Cook cranberries with spices, sugar, and vinegar to create a chutney that pairs well with roasted meats or cheeses. It’s a delicious addition to holiday meals and beyond. Here’s a simple recipe to make homemade cranberry chutney:

Cranberry Chutney Recipe

Ingredients:

12 ounces (about 3 cups) fresh cranberries

1 cup granulated sugar

1/2 cup water

1/2 cup apple cider vinegar

1 small onion, finely chopped

1/2 cup raisins

1/2 cup chopped apple (such as Granny Smith)

1/4 cup chopped crystallized ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1/4 teaspoon salt

Instructions:

Rinse the Cranberries: Start by rinsing the fresh cranberries thoroughly under running water. Pick out any damaged or soft cranberries and remove them.

Combine Ingredients: In a large saucepan, combine the cranberries, granulated sugar, water, and apple cider vinegar. Stir well to dissolve the sugar.

Cook the Cranberries: Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 5-7 minutes until the cranberries start to burst and the mixture thickens.

Add Ingredients: Stir in the finely chopped onion, raisins, chopped apple, crystallized ginger, ground cinnamon, ground allspice, ground cloves, and salt.

Simmer: Continue to simmer the chutney for another 15-20 minutes, stirring occasionally. The chutney will thicken, and the fruits will soften and absorb the flavors.

Taste and Adjust: Taste the chutney and adjust the sweetness or spices according to your preference. You can add more sugar or spices if desired.

Cool and Store: Once the chutney reaches your desired consistency and flavor, remove it from the heat. Allow it to cool to room temperature.

Serve or Store: Transfer the cranberry chutney to a clean, airtight jar or container. You can serve it immediately, or for the best flavor, refrigerate the chutney for a few hours or overnight to let the flavors meld. Chutney can be stored in the refrigerator for several weeks.

Cranberry Glaze: Add a touch of sweetened cranberry goodness to chicken, pork, or turkey (see below for ideas). Here’s a simple recipe for making a homemade cranberry glaze:

Cranberry Glaze Recipe

Ingredients:

1 cup fresh cranberries

1/2 cup granulated sugar

1/2 cup water

1/4 cup orange juice (freshly squeezed or store-bought)

Zest of 1 orange

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves (optional)

1 tablespoon cornstarch

2 tablespoons cold water

Instructions:

Prepare the Cranberries: Rinse the fresh cranberries under running water and pick out any damaged or soft cranberries. Drain them well.

Cook the Cranberries: In a saucepan, combine the cranberries, granulated sugar, 1/2 cup of water, orange juice, orange zest, ground cinnamon, and ground cloves (if using). Stir to combine.

Simmer: Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst, and the mixture thickens. Stir occasionally.

Create a Cornstarch Slurry: In a small bowl, mix the cornstarch and 2 tablespoons of cold water to create a slurry.

Thicken the Glaze: Gradually whisk the cornstarch slurry into the cranberry mixture. Continue to simmer for another 2-3 minutes, or until the glaze thickens to your desired consistency. If it becomes too thick, you can add a little more water to reach the desired thickness.

Taste and Adjust: Taste the cranberry glaze and adjust the sweetness or spices according to your preference. You can add more sugar, orange juice, or spices if needed.

Cool and Serve: Remove the saucepan from the heat and let the cranberry glaze cool to room temperature. It will continue to thicken as it cools.

Serve: Once the glaze has cooled, it’s ready to serve. Serve it as a tangy accompaniment with a meal, or use it in some of the main dish recipes listed below.

Cranberry Curd: This is a delightful and tangy spread or filling that’s similar in texture to lemon curd but with the vibrant flavor of cranberries. It can be used in a variety of ways, from spreading on toast to filling tarts and cakes. Here’s a simple recipe for making cranberry curd:

Cranberry Salsa: Create a zesty salsa with cranberries, jalapeños, cilantro, and lime juice. It’s great as a dip or to top grilled meats as well as a fabulous addition to your holiday or party menu. Here’s a simple recipe for homemade cranberry salsa:

Cranberry Salsa Recipe

Ingredients:

2 cups fresh cranberries

1/4 cup granulated sugar (adjust to taste)

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and finely chopped (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice and zest of 2 limes

1/4 teaspoon salt

Instructions:

Prepare the Cranberries: Rinse the fresh cranberries under running water and pick out any damaged or soft cranberries. Drain them well.

Chop Ingredients: Finely chop the red onion, jalapeño pepper, and fresh cilantro. If you prefer a milder salsa, you can remove the seeds from the jalapeño or use less of it.

Process Cranberries: In a food processor, pulse the fresh cranberries until they are finely chopped but not pureed. You can also chop them by hand if you prefer a chunkier texture.

Combine Ingredients: In a mixing bowl, combine the chopped cranberries, finely chopped red onion, jalapeño pepper, cilantro, and zest of 2 limes.

Add Lime Juice and Sugar: Squeeze the juice from the 2 limes over the mixture and add 1/4 cup of granulated sugar. You can adjust the amount of sugar to your taste.

Season with Salt: Add 1/4 teaspoon of salt and stir the ingredients to combine.

Taste and Adjust: Taste the cranberry salsa and adjust the sweetness or spiciness with more sugar, lime juice, or jalapeño, according to your preference.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate the cranberry salsa for at least an hour before serving. This chilling time allows the flavors to meld.

Serve: Serve the cranberry salsa with tortilla chips, as a topping for grilled meats, or as a flavorful condiment for various dishes.

Cranberry Orange Relish: This is the recipe that was given to me by my friend a few years ago. It’s a delightful and zesty condiment that pairs well with a variety of dishes, particularly during the holiday season. Here’s a simple and easy recipe for making cranberry orange relish:

Easy Cranberry Orange Relish Recipe

Ingredients:

1 (12-ounce) bag of fresh cranberries

2 medium oranges

1 cup granulated sugar (adjust to taste)

1/4 teaspoon ground cinnamon (optional)

Instructions:

Prepare the Ingredients:

Rinse the cranberries and pick out any damaged or bruised ones. Drain them well.

Wash and scrub the oranges thoroughly to remove any wax or impurities. Cut them into quarters, leaving the peel on.

Process the Oranges:

Place the orange quarters (including the peel) in a food processor. Pulse until the oranges are finely chopped. You can also use a blender for this step.

Combine Ingredients:

In a large mixing bowl, combine the chopped oranges, fresh cranberries, and sugar. If you prefer a sweeter relish, you can adjust the amount of sugar to your taste.

If desired, add a 1/4 teaspoon of ground cinnamon for a warm, aromatic flavor. This step is optional but adds a nice touch.

Mix Well: Stir the ingredients together until the cranberries, oranges, and sugar are well combined.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate the cranberry orange relish for at least a couple of hours or until it’s thoroughly chilled. Chilling allows the flavors to meld.

Serve: Once the relish has chilled, it’s ready to serve. You can serve it as a side dish with roasted turkey or chicken, as a condiment with pork, as a topping for desserts like cheesecake, or even as a spread for sandwiches and wraps.

Now that you know how to make a variety of sauces and condiments with cranberries, you can use them in many different ways. Keep reading to get even more ideas about what to do with cranberries.

What to Do with Cranberries: Cranberry Main Dishes

Many main dishes can be made more festive with the addition of a little cranberry magic. Here are some easy ways to incorporate cranberries into main dishes for a cranberry-flavored meal, including many turkey and cranberry combinations:

Cranberry Chicken: Prepare chicken breasts or thighs with a cranberry sauce glaze for a flavorful main dish.

Cranberry Smoked Pork Chops: Substitute cranberry glaze for the orange glaze in this easy smoked pork chop recipe.

Cranberry Meatballs: Prepare meatballs with some homemade cranberry sauce mixed with barbecue sauce for a sweet and savory topping served over rice.

Cranberry and Turkey Recipes

Cranberry-Glazed Turkey: Roast a whole turkey and baste it with a cranberry glaze made from cranberry sauce, orange juice, and spices.

Turkey and Cranberry Sandwich: Make a post-Thanksgiving sandwich with sliced turkey, cranberry sauce, stuffing, and mayonnaise on your choice of bread.

Turkey Cranberry Quesadillas: Create quesadillas with leftover turkey, cranberry sauce, and melted cheese in tortillas for a quick and savory snack.

Turkey and Cranberry Salad: Combine diced leftover turkey, cranberries, chopped celery, and a light mayo-based dressing to make a delicious turkey salad.

Cranberry Turkey Meatballs: Mix ground turkey with breadcrumbs, herbs, and cranberry sauce to create sweet and savory meatballs.

Turkey Cranberry and Brie Grilled Cheese: Assemble a gourmet grilled cheese sandwich with turkey, cranberry sauce, and slices of creamy Brie cheese.

Turkey Cranberry Pockets: Use crescent roll dough to create turkey and cranberry-filled pockets for a portable, hand-held meal.

Turkey Cranberry Rice Bowl: Make a satisfying rice bowl with leftover turkey, cranberry sauce, and a medley of vegetables.

Cranberry Turkey Stuffed Peppers: Stuff bell peppers with a mixture of ground turkey, cranberries, rice, and spices for a hearty and colorful dish.

Turkey Cranberry Panini: Press turkey, cranberry sauce, and Swiss cheese between slices of bread and grill for a warm and melty panini.

Cranberry Turkey Salad Wraps: Combine chopped turkey, cranberries, celery, and a tangy dressing, then wrap it in lettuce leaves for a light and refreshing meal.

Cranberry Turkey Pizza: Top a pizza crust with turkey slices, cranberry sauce, and cheese for a unique and tasty pizza.

Turkey and Cranberry Chili: Incorporate leftover turkey, cranberry sauce, beans, and spices into a flavorful chili.

Cranberry Turkey Tacos: Build tacos with shredded turkey, cranberry salsa (cranberries, cilantro, onion, and lime), and your favorite taco toppings.

These recipes allow you to enjoy the delicious pairing of turkey and cranberries in various forms, from sandwiches and salads to creative entrees. They’re a great way to use leftover turkey after a holiday meal.

What to Do with Cranberries: Cranberry Desserts

Cranberries can add a burst of tart and fruity flavor to a variety of desserts. Here are some delicious cranberry dessert ideas that would be perfect for a holiday dessert table or tea party:

Cranberry White Chocolate Fudge: Substitute white chocolate chips for the peanut butter in this easy fudge recipe and omit the vanilla. Finish the fudge by adding a decorative cranberry swirl. For the cranberry swirl effect, take a portion of the fudge mixture and place it in a separate bowl. Add a few drops of cranberry sauce or glaze for the swirl. Drop spoonfuls of the colored mixture onto the white chocolate fudge in the prepared pan. Use a butter knife or a toothpick to create swirl patterns in the fudge by gently dragging it through the white and colored layers.

Cranberry Pie: A classic cranberry pie made with a sweet and tangy cranberry filling in a flaky pastry crust. Cranberry pie filling is a delicious and tangy option for creating pies, tarts, or desserts. Here’s a simple recipe for making homemade cranberry pie filling:

Cranberry Pie Filling Recipe

Ingredients:

3 cups fresh or frozen cranberries

1 cup granulated sugar (adjust to taste)

1/4 cup water

1/4 cup orange juice

Zest of 1 orange

1 tablespoon cornstarch

2 tablespoons cold water

1/2 teaspoon vanilla extract (optional)

Instructions:

Prepare the Cranberries: Rinse the fresh cranberries under running water and pick out any damaged or soft cranberries. Drain them well. If you’re using frozen cranberries, there’s no need to rinse; simply allow them to thaw.

Cook the Cranberries: In a saucepan, combine the cranberries, granulated sugar, 1/4 cup of water, orange juice, and orange zest. Stir to combine.

Simmer: Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the mixture thickens. Stir occasionally.

Create a Cornstarch Slurry: In a small bowl, mix the cornstarch and 2 tablespoons of cold water to create a slurry.

Thicken the Filling: Gradually whisk the cornstarch slurry into the cranberry mixture. Continue to simmer for another 2-3 minutes, or until the filling thickens to your desired consistency. If it becomes too thick, you can add a little more water to reach the desired thickness.

Add Vanilla (Optional): If desired, stir in 1/2 teaspoon of vanilla extract for additional flavor.

Taste and Adjust: Taste the cranberry pie filling and adjust the sweetness or flavors according to your preference. You can add more sugar, orange juice, or zest if needed.

Cool and Use: Once the pie filling has reached your desired consistency and flavor, remove it from the heat and allow it to cool to room temperature.

You can use this cranberry pie filling to create delicious pies, tarts, or other desserts. It pairs well with various pastry crusts and can be the perfect balance of sweet and tangy in your culinary creations.

Cranberry Crisp: A warm and comforting dessert with a layer of cranberry filling topped with a buttery oat and brown sugar crumble.

Cranberry Cheesecake: A creamy cheesecake with a cranberry swirl or topping for a delightful balance of sweet and tart.

Cranberry Bars: Cranberry bars or squares with a buttery crust and cranberry filling, often topped with a crumbly topping.

Cranberry Muffins: Moist and fluffy muffins with fresh cranberries or cranberry sauce mixed into the batter.

Cranberry Scones: Tender and flaky scones infused with fresh or dried cranberries for a delightful breakfast or snack. Just substitute cranberries for raspberries in this recipe for white chocolate scones, then enjoy your treat.

Cranberry Bread: Sweet and slightly tart cranberry quick bread, often with orange zest and nuts for added flavor and texture.

Cranberry Tarts: Mini cranberry tarts or tartlets with a flaky pastry shell and cranberry filling.

Cranberry Cookies: Soft and chewy cranberry cookies with white chocolate chips, nuts, or oats. Add a few fresh or dried cranberries to some yellow cake mix as in this easy cookie recipe for a special treat.

Cranberry Crumble Bars: Layered dessert bars with a cranberry filling, a crumbly topping, and a drizzle of sweet glaze.

Cranberry Trifle: Layered dessert with cranberry sauce, whipped cream, and cake or ladyfingers.

Cranberry Ice Cream: Homemade cranberry ice cream with a swirl of cranberry sauce or blended cranberries. We had a sample of cranberry ice cream at the Cranberry Museum and it was delicious. Here’s a simple recipe for cranberry ice cream:

Cranberry Ice Cream Recipe

Ingredients:

2 cups fresh or frozen cranberries

1 cup granulated sugar

2 cups heavy cream

1 cup whole milk

1 teaspoon vanilla extract

Instructions:

In a saucepan, combine cranberries and sugar. Cook over medium heat until cranberries burst and sugar dissolves. Allow to cool.

Blend the cranberry mixture until smooth. Strain to remove solids, if desired.

In a separate bowl, mix heavy cream, milk, and vanilla extract.

Combine the cranberry mixture with the cream mixture and stir well.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Transfer the churned ice cream to a lidded container and freeze for a few hours until firm.

Scoop and enjoy your homemade cranberry ice cream!

Cranberry Panna Cotta: Creamy Italian panna cotta topped with cranberry compote.

Cranberry Parfait: Layer yogurt, granola, and cranberry sauce or cranberry compote for a healthy dessert or breakfast option.

Cranberry Pavlova: Make a light and airy pavlova topped with whipped cream and cranberry sauce for an elegant dessert.

Cranberry Tartlets: Mini tartlets filled with cranberry curd (see recipe above), cream, or other creative fillings.

These cranberry desserts can be enjoyed year-round but are especially popular during the holiday season. Experiment with these recipes to find your favorite cranberry sweet treats

What to Do with Cranberries: Non-Alcoholic Cranberry Punch

Cranberry punch can add a festive touch to any gathering. Here are some ideas for non-alcoholic cranberry punch with simple ingredients. In any of these punch recipe, you can adjust the ratio of ingredients to suit your tastes, then float some fresh cranberries in the punch bowl. For an added festive touch, you can make a frozen cranberry ring with fresh or frozen cranberries and cranberry juice or water. Just put the frozen ring into any punch bowl to add a festive touch and help keep the punch chilled. With all of these recipes, you can adjust the quantities to fit the size of the crowd at the gathering.

 

You can fill a simple metal ring cake pan with cranberry juice and fresh cranberries, then freeze. When frozen, thaw slightly to remove the frozen cranberry concoction from the mold into a punch bowl. Mix your punch and the frozen ring will float, adding chilled cranberry flavor without diluting the punch mixture.

Classic Cranberry Punch:

Cranberry juice

Sparkling water or ginger ale

Orange juice

Fresh orange slices

Cranberries for garnish

Ice (or frozen cranberry ice ring)

Cranberry Apple Punch:

Cranberry juice

Apple juice

Sparkling water

Sliced apples

Cinnamon sticks for flavor

Ice (or frozen cranberry ice ring)

Cranberry Pineapple Punch:

Cranberry juice

Pineapple juice

Lemon-lime soda

Fresh pineapple chunks

Maraschino cherries for garnish

Ice (or frozen cranberry ice ring)

Cranberry Citrus Punch:

Cranberry juice

Grapefruit juice

Limeade

Fresh lime slices

Fresh mint leaves

Ice (or frozen cranberry ice ring)

Sparkling Cranberry Punch:

Cranberry juice

Sparkling water or club soda

Lemon juice

Fresh strawberries or raspberries

Lemon twists for garnish

Ice (or frozen cranberry ice ring)

Cranberry Ginger Punch:

Cranberry juice

Ginger ale

Fresh ginger slices

Lemon slices

Fresh mint leaves

Ice (or frozen cranberry ice ring)

Cranberry Iced Tea Punch:

Cranberry juice

Brewed iced tea

Lemonade

Lemon slices

Fresh mint leaves

Ice (or frozen cranberry ice ring)

These non-alcoholic cranberry punch ideas are perfect for parties, gatherings, and special occasions. You can adjust the ingredient ratios to suit your taste preferences and the number of servings needed. Enjoy your refreshing punch!

Cranberry Party Punch with Sprite Cranberry

Sprite Cranberry, a seasonal soda, can be used to create a variety of tasty beverages recipes. Include floating fresh cranberries in any of these refreshing options, if you like. Create a cranberry party punch serve-yourself beverage area at any party, and have fresh or frozen cranberries on hand for people to mix in with the punch of their choice. You could include ice cubes with cranberries frozen inside. Here are some ideas:

Sprite Cranberry Mocktail:

Fill a glass with ice.

Pour Sprite Cranberry over the ice.

Add a splash of cranberry juice and a squeeze of fresh lime for extra flavor.

Garnish with a lime slice and fresh cranberries.

Cranberry Spritzer:

Combine Sprite Cranberry and sparkling water in a glass.

Add a few fresh cranberries and a sprig of mint for garnish.

Cranberry Lime Fizz:

Fill a glass with ice.

Mix Sprite Cranberry with a splash of lime juice.

Garnish with a lime wheel and a maraschino cherry.

Cranberry Gelato Float:

Scoop cranberry gelato into a glass.

Pour Sprite Cranberry over the sorbet for a fizzy and fruity float.

Cranberry Mojito Mocktail:

Muddle fresh mint leaves and lime wedges in a glass.

Add Sprite Cranberry and a splash of cranberry juice.

Stir well and garnish with additional mint and a lime slice.

Cranberry Creamsicle:

Mix Sprite Cranberry with orange juice and a scoop of vanilla ice cream for a creamy and fruity beverage.

Cranberry Iced Tea:

Brew a strong cup of iced tea and let it cool.

Mix the cooled tea with Sprite Cranberry.

Garnish with a lemon slice and fresh cranberries.

Sprite Cranberry Punch for a Crowd:

Mix Sprite Cranberry, cranberry juice, and orange juice in a punch bowl.

Add slices of oranges, lemons, and limes for a citrusy twist.

Serve over ice and garnish with fresh cranberries.

Remember that Sprite Cranberry is typically available during the holiday season, so you can enjoy these recipes during that time to add a festive twist to your beverages. Search online to find a Sprite Cranberry supplier near you.

What to Do with Cranberries: Cranberry Party Ideas

When you have a lot of cranberries, why not throw a cranberry-themed party? From cranberry party invitations to cranberry party favors and decor, this list has got you covered. Try these simple ideas to add a cranberry flair to your next party:

Cranberry Invitations

Creating cranberry-themed invitations can be a fun and festive way to set the tone for your event. Whether you’re hosting a holiday gathering or a cranberry-themed party, here are some ideas for cranberry invitations:

Cranberry Color Scheme: Use deep red or burgundy cardstock or paper as the base for your invitations to mimic the color of cranberries.

Watercolor Cranberries: Design watercolor illustrations of cranberries or cranberry branches on your invitations for an artistic touch.

Cranberry Patterns: Incorporate cranberry patterns or motifs into the design, such as small cranberry illustrations, cranberry vines, or even cranberry wreaths.

Cranberry Images: Include high-quality images of fresh cranberries or cranberry dishes, like cranberry sauce or cranberry cocktails.

Cranberry Borders: Add a cranberry border or frame to the invitation for a decorative look.

Cranberry Fonts: Choose fonts that have a handwritten or rustic style to match the cranberry theme.

Minimalist Cranberry: Go for a clean and minimalist design with a single cranberry illustration or a cranberry branch.

Cranberry Recipe Card: If your event involves cooking or sharing cranberry recipes, design the invitation in the form of a recipe card with a cranberry recipe as part of the invitation.

Cranberry Elegance: Create an elegant look with gold or silver foil accents combined with cranberry colors.

Cranberry Embellishments: Decorate the invitation with cranberry-themed stickers, ribbon, or twine.

Cranberry Digital Invitations: Design digital invitations with cranberry-themed graphics and send them via email or social media.

Cranberry Decorating Ideas

For cranberry decorating ideas, you can get inspiration from vintage cranberry glass or vintage cranberry linens, as pictured above with a vintage cranberry sauce server. Here are some other simple cranberry decorating ideas that you can use to add a festive touch to your home or events:

Cranberry Centerpieces: Create beautiful centerpieces using glass vases or jars filled with water and floating cranberries. Add candles for an elegant touch.

Cranberry Wreaths: Craft wreaths by stringing cranberries onto wire or twine, and shape them into festive wreaths for your front door or as wall decorations.

Cranberry Garland: String cranberries together to make garlands that can be draped on mantels, staircases, or Christmas trees for a natural and colorful look.

Cranberry Candle Holders: Glue cranberries to the outside of glass candle holders, and when you place candles inside, the light will shine through the berries for a warm, cozy glow.

Cranberry Table Settings: Scatter cranberries on your dining table as a decorative touch.

Cranberry Votive Holders: Create votive candle holders by filling glass containers with cranberries, then placing a small candle in the center for a lovely and romantic atmosphere.

Cranberry-Infused Potpourri: Mix dried cranberries with aromatic spices like cinnamon sticks and cloves to create a fragrant potpourri for bowls or sachets.

Cranberry Christmas Tree Decorations: Incorporate cranberry ornaments into your Christmas tree decorations for a pop of color. You can make cranberry garlands or even mini wreaths.

Cranberry Window Decorations: Hang cranberry strings in front of your windows to catch the natural light and create a whimsical look.

Cranberry Ice Cubes: Freeze cranberries in ice cubes to add a colorful and festive touch to your drinks, whether it’s for a party or just a fun detail at home.

These cranberry decorating ideas can bring a touch of natural beauty and seasonal charm to your space, especially during the holiday season.

Cranberry Games

While cranberry-themed games aren’t as common as other types of games, you can certainly create some fun activities centered around cranberries, especially during the holiday season or Thanksgiving. Here are a few cranberry-related games and activities:

Cranberry Toss: Set up a target, like a large pot or bowl, and have participants try to toss fresh cranberries or bean bags into the target from a distance.

Cranberry Relay: Organize a relay race where participants must carry cranberries on a spoon from one point to another without dropping them.

Cranberry Guessing Game: Fill a jar with cranberries and have people guess the number of cranberries inside. The closest guess wins a prize.

Cranberry Bingo: Create bingo cards featuring cranberry-related terms and play a fun game of bingo with family and friends using dried cranberries as markers for your bingo cards.

Cranberry Trivia: Host a trivia game with questions related to cranberries, their history, uses, and nutritional value.

Cranberry Scavenger Hunt: Set up a scavenger hunt with cranberry-related clues and riddles that lead participants to hidden cranberry-themed prizes.

These games can add a fun and festive touch to gatherings and events, particularly during the cranberry season or holiday celebrations.

Cranberry Party Favors

Cranberry-themed party favors can be a delightful way to send guests home with a taste of the event. Whether you’re hosting a holiday gathering or a cranberry-themed party, here are some ideas for cranberry party favors, and some of them will even help you use up an abundance of fresh cranberries:

Cranberry Jam or Chutney: Homemade cranberry jam or chutney (recipe above) in small jars with custom labels makes a tasty and memorable favor.

Cranberry Candles: Scented cranberry candles in festive shapes or colors are a charming and practical gift.

 

Cranberry-Infused Vinegar: Bottles of cranberry-infused vinegar can be an elegant and versatile party favor.

Cranberry Tea Blends: Give cranberry tea blends in decorative tins, boxes or pouches for guests to enjoy at home.

Cranberry Bath Bombs: Handmade cranberry-scented bath bombs or bath salts can provide a relaxing and aromatic experience.

Cranberry Cookies: Wrap up freshly baked cranberry cookies or biscotti in decorative packaging.

Cranberry Lip Balm: Customize lip balm with a cranberry flavor or scent and package it in cute containers.

Cranberry Potpourri: Offer small bags of cranberry-scented potpourri with festive colors and decorations.

Cranberry Seed Packets: Provide cranberry seed packets for guests interested in growing their own cranberry plants.

Cranberry Recipe Cards: Design recipe cards with your favorite cranberry recipes and distribute them as favors.

Cranberry-Themed Ornaments: During the holiday season, cranberry-themed ornaments can be a wonderful and decorative gift.

 

Cranberry-Themed Stationery: Offer guests cranberry-themed notepads, pens, or stationery sets.

Cranberry Magnets: Create cranberry-themed magnets with holiday or event-related designs.

Cranberry-Themed Handkerchiefs: Customized handkerchiefs with cranberry prints or embroidery can be a thoughtful gift.

Cranberry Books: There are many entertaining cranberry books suitable for a variety of ages and interests.

When selecting cranberry party favors, consider the occasion, theme, and preferences of your guests. Personalize the favors to make them memorable and representative of your event.

Common Cranberry Questions

What pairs well with cranberry?

Cranberries have a tart and slightly sweet flavor, which pairs well with a variety of other ingredients. Here are some foods and flavors that complement cranberries:

Turkey: Cranberry sauce is a classic accompaniment to roast turkey, especially during Thanksgiving.

Orange: The citrusy notes of orange zest or juice complement the tartness of cranberries.

Nuts: Pecans, walnuts, or almonds add a pleasant crunch and nutty flavor to cranberry dishes.

Cinnamon: Warm spices like cinnamon enhance the sweet-tart profile of cranberries.

Rosemary: This herb’s earthy and pine-like aroma works well with cranberry in savory dishes.

Apples: The natural sweetness of apples balances the tangy taste of cranberries in pies, crisps, and stuffing.

Vanilla: Vanilla extract or ice cream pairs wonderfully with cranberry desserts.

Ginger: Fresh or ground ginger adds a spicy and aromatic dimension to cranberry recipes.

Honey: Drizzling honey over cranberry dishes can mellow the tartness and add sweetness.

Cheese: Soft cheeses like Brie or cream cheese pair nicely with cranberry in appetizers or on sandwiches.

Pork: Cranberry sauce or chutney is a great complement to roast or grilled pork.

Oats: Rolled oats are a good addition to cranberry crumbles and crisps.

Caramel: The richness of caramel sauce can be a delightful addition to cranberry desserts.

Lemon: Lemon juice and zest can provide a zesty and fresh contrast to cranberries.

These pairings offer a wide range of flavor combinations, whether you’re making cranberry sauces, desserts, side dishes, or incorporating cranberries into various recipes.

How do you use a lot of fresh cranberries?

You can use any of the ideas listed above. Here are some additional ideas for using a lot of fresh cranberries that we have not covered yet:

Cranberry Stuffed Acorn Squash: Use fresh cranberries in a stuffing for roasted acorn squash for a hearty vegetarian meal.

Cranberry Gelato: Use a basic fruit gelato recipe and use fresh cranberries as the fruit option. You can process the cranberries in the food processor along with the other ingredients for a refreshing dessert. Use additional sugar to sweeten the mixture to taste.

Cranberry Smoothie: Blend cranberries with yogurt, banana, and a sweetener for a healthy and vibrant smoothie.

Cranberry Infused Water: Add fresh cranberries to a pitcher of water for a flavored and festive beverage.

Experiment with these ideas to use up a lot of fresh cranberries, and enjoy their unique tart flavor in various dishes throughout the year.

How do you use a lot of dried cranberries?

I am a huge fan of drying fresh fruit and vegetables in my handy food dehydrator. Dried cranberries would make a great gift, and here are some simple ways to use dried cranberries that have not yet been listed:

Cranberry Oatmeal: Add dried cranberries to your morning oatmeal for a burst of flavor and a touch of tartness.

Cranberry Pancakes: Mix dried cranberries into your pancake batter for a fruity twist on this breakfast favorite.

Cranberry Trail Mix: Combine dried cranberries with nuts, seeds, and chocolate chips for a tasty and energizing snack.

Can you freeze fresh cranberries?

Yes, you can freeze fresh cranberries. Freezing cranberries is a great way to extend their shelf life and have them available for use in recipes throughout the year. Here’s how to freeze fresh cranberries:

Rinse: Start by rinsing the cranberries under cold water to remove any debris or impurities. You don’t need to dry them.

Sort and Discard: Check for any soft, damaged, or shriveled cranberries, and discard them.

Portion: Divide the cranberries into portion sizes that you’re likely to use in recipes. You can choose to freeze them in small bags, containers, or on a baking sheet for individual freezing.

Spread on a Baking Sheet (Optional): If you’re freezing cranberries individually, spread them in a single layer on a baking sheet and place it in the freezer. This prevents the cranberries from clumping together. I use this same method when I am freezing fresh raspberries, as I am a big fan of freezing berries.

Package: Once the cranberries are frozen (if you used the baking sheet method), transfer them to airtight freezer-safe containers or freezer bags. Remove as much air as possible to prevent freezer burn.

Label and Date: Don’t forget to label the containers or bags with the date, so you can keep track of how long they’ve been in the freezer.

Freeze: Place the containers or bags in the freezer. Fresh cranberries can be stored in the freezer for up to a year or more.

When you’re ready to use the frozen cranberries, you can add them directly to recipes without thawing. They work well in baked goods, sauces, smoothies, and more. Freezing fresh cranberries is a convenient way to have this seasonal fruit on hand whenever you need it.

What is the healthiest way to eat cranberries?

What is the best way to eat fresh cranberries if you are health conscious? The healthiest way to eat cranberries is to consume them in their natural, whole form or prepare them with minimal processing. Here are some of the healthiest ways to enjoy cranberries:

Fresh Cranberries: Eating fresh cranberries is the most nutritious way. You can add them to salads, cereals, or simply enjoy them as a snack.

Dried Cranberries: Dried cranberries are a convenient and healthy option when consumed in moderation. Look for dried cranberries with no added sugars or minimal added sweeteners.

Fresh Cranberry Juice: Make fresh cranberry juice by blending cranberries with water and a natural sweetener, like honey or agave nectar.

Remember that cranberries are naturally tart, so many recipes may require a small amount of added sweetener to balance the flavor. It’s best to use natural sweeteners like honey, maple syrup, or agave nectar, rather than refined sugars. These methods allow you to enjoy the nutritional benefits of cranberries while minimizing the intake of added sugars and unnecessary processing.

What does eating cranberries do for your body?

Eating cranberries can offer several potential health benefits due to their nutritional content and unique compounds. Here are some of the ways that consuming cranberries can positively affect your body:

Urinary Tract Health: Cranberries are well-known for their ability to prevent urinary tract infections (UTIs). They contain compounds that may help prevent certain bacteria from adhering to the urinary tract lining.

Antioxidant Protection: Cranberries are rich in antioxidants, such as vitamin C and various phytonutrients, which can help protect your cells from damage caused by free radicals.

Heart Health: Some studies suggest that the antioxidants and anti-inflammatory properties in cranberries may contribute to heart health by reducing the risk of heart disease.

Digestive Health: The fiber content in cranberries can support digestive health by aiding regularity and preventing constipation.

Oral Health: Compounds in cranberries may help inhibit the growth of harmful bacteria in the mouth, potentially reducing the risk of dental cavities and gum disease.

Skin Health: Antioxidants in cranberries can contribute to healthy skin by combating free radical damage and promoting a youthful appearance.

Immune System Support: The vitamin C content in cranberries can strengthen the immune system and assist in the body’s defense against infections.

Weight Management: The fiber in cranberries can help you feel full, which may support weight management by reducing overall calorie intake.

Inflammation Reduction: Cranberries contain natural anti-inflammatory compounds that can be beneficial for conditions associated with chronic inflammation.

Blood Sugar Control: Some research suggests that cranberries may help stabilize blood sugar levels, which is particularly relevant for individuals with diabetes.

It’s important to note that the potential health benefits of cranberries are best realized when they are consumed as part of a balanced and varied diet. Including fresh or minimally processed cranberries in your meals can contribute to your overall health and well-being. However, it’s always a good idea to consult with a healthcare professional for personalized dietary advice and to discuss any specific health concerns or conditions.