How to Make Easy Homemade Applesauce

I didn’t like applesauce until recently when we had dinner at a friend’s house and were served applesauce as a condiment to go with some spicy German sausages. I gave it a try, and it was amazing! The sweet and tart applesauce complimented the spices in the sausages to create a whole new flavor experience. I was hooked! I decided to try making easy homemade applesauce at home, and here’s the result.

Easy homemade applesauce recipe pinterest image

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Seeing New Possibilities

We happen to have a small apple orchard, but in the past, I have mainly used the apples for apple crisp or apple cider. Unfortunately, despite my best efforts, quite a few apples went to waste. This year, I was determined to do better. I gave apples away and I made as much apple crisp as we could eat. When I decided to replicate the applesauce and sausage combination at my own dinner table a short time ago, I put applesauce on my grocery list. Wait a minute! I had a whole orchard full of apples just waiting to be used. Since I had never eaten applesauce before, I hadn’t concocted homemade applesauce. I looked for a good recipe and gave it a try.

Testing and Tweaking

I found a recipe that looked easy, but I was lacking a couple of ingredients. I also wanted to make enough to preserve in my trusty pressure canner, so I needed to increase and adapt the recipe to be canner-friendly. The result is the easy homemade applesauce recipe below. The most time-consuming part of the process is peeling the apples. I made that more bearable by turning on a movie!

apples
In this batch of easy homemade applesauce, I used quite a few of my favorite variety, Hudson’s Golden Gem.

Which Kind of Apples are Best for Applesauce?

At my house, we are fortunate to have an orchard filled with heirloom apple trees. I like to experiment with different combinations. They are all delicious. The larger apples mean less peeling, so I usually use the larger varieties, like Hudson’s Golden Gem. Pink Pearl apples make a lovely pink applesauce, but we never seem to have very many of them. Most recently, I used some little Karmen apples, which were tasty, but small. Even though I peeled and sliced 24 apples, the recipe only yielded 4 pints instead of 5. So, if I ever use that variety again for applesauce, I’m going to peel about 30. I usually try to peel more than I will need for 5 pints, and if I have any extra applesauce, I just put it in a storage container and refrigerate the surplus.

Supplies

Of course, you do not have to can this applesauce. If you reduce the quantity, you may just want to store the syrup in the refrigerator. The full recipe makes about five pints, so here is the equipment you need to assemble beforehand if you are going to can the applesauce. You will need:

Five pint-sized canning jars, bands, and lids

 

A pressure canner like this one. With this, I can process up to 16 pints at one time.

 

A small metal saucepan with lid (for heating the jar lids)

A large stockpot (for cooking and blending the applesauce)

1 set of canning tools which have made all the difference for me. I dreaded canning before I made this purchase because I made such a mess all over the kitchen. The tools in the set, especially the funnel, have cut down on the canning mess immensely. I am also able to safely handle the hot jars using the tongs, lid lifter, jar wrench, and jar lifter. I would have given up canning long ago were it not for these tools. I’ve had my set for about 15 years.

Preparation

Set five canning bands (some call them rings) aside, near where you will be filling the jars.

Place the five glass jars in the water bath canner. The water should cover the jars by at least an inch. Turn the heat to medium-high.

Place five jar lids in the small saucepan with enough water to cover the lids. Cover the pan and heat the water on low. I’ve always been told not to let the water come to a boil. Now it’s time to make the applesauce!

Easy Homemade Applesauce

Easy Homemade Applesauce Ingredients

6 to 8 lbs of apples (about 14 to 20 apples, depending on the size), peeled, cored, and quartered (Some say Gravensteins are best. I used a variety of heirloom apples from our orchard. Any combination will work.)

6 Tbsp lemon juice (more or less to taste)

1 teaspoon ground cinnamon

Up to 1 cup of white sugar

2 cups of water

1 teaspoon of salt (Surprise! Salt really brings out the flavor of the fruit.)

Directions

Peel and core the apples. I like to do this while watching a movie on the Hallmark Channel Turner Classic Movies, or sometimes, Disney Plus. Please don’t judge me.

Place the peeled, cored, and quartered apples into a large pot. Add the lemon juice, cinnamon, sugar, water, and salt. 

Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for about 30 minutes, until the apples are completely tender and cooked through.

Easy homemade applesauce apple chunks

Once the apples are cooked through, remove the pot from the heat. Mash the cooked apples. You can use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. I like to use a round masher, like this one.

 

Important: The apples need to be removed from the heat before mashing. If this is not done, the hot apple mixture will splatter all over. Trust me, I know this.

Easy homemade applesauce apples mashed
Apple mixture after mashing with a masher.

After mashing, if you would like a smoother applesauce, use an immersion blender. It’s great for pureeing soups as well!

Easy homemade applesauce after immersion blender

This photo was taken after using the immersion blender for only one minute. What a difference it made!

If the applesauce is too thick, add more water to thin it out. Not sweet enough? Add more sugar to taste. If too sweet, add more lemon juice.

Pour applesauce into pint jars, leaving 1/2 inch of headspace, and process the jars in a pressure canner for 8 minutes at 6 pounds of pressure.

Makes about 5 pints.

applesauce

Easy homemade applesauce recipe image

Easy Homemade Applesauce

Applesauce deliciously compliments sausage and pork chops. Try this easy homemade applesauce recipe, perfect for canning.
5 from 1 vote
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Condiment, Side Dish
Cuisine American, German
Servings 5 pints
Calories 166 kcal

Equipment

  • Canning Kit (optional)
  • Canning Jars
  • Canning Lids and Bands
  • Pressure Canner
  • Large Stockpot
  • Masher
  • Immersion Blender (optional)

Ingredients
  

  • 6-8 pounds apples
  • 1 teaspoon ground cinnamon
  • 1 cup sugar (more or less to taste)
  • 1 teaspoon salt

Instructions
 

  • Peel and core the apples.
  • Place the peeled, cored, and quartered apples into a large pot. Add the lemon juice, cinnamon, sugar, water, and salt. 
  • Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for about 30 minutes, until the apples are completely tender and cooked through.
  • Once the apples are cooked through, remove the pot from the heat. Mash the cooked apples.
  • After mashing, if you would like a smoother applesauce, use an immersion blender to puree.
  • Pour applesauce into pint jars, leaving 1/2 inch of headspace.
  • Process the jars in a pressure canner for 8 minutes at 6 pounds of pressure.
Keyword canning, condiment, fruit, side dishes

A Wide Variety of Uses

I’ve tried the applesauce on pork chops as well as sausage. I’ll most likely not eat a whole bowlful, but some people might want to. I will stick to using it as more of a condiment for now.

pressure canner

Other Favorite Fruit Recipes

Do you have any favorite desserts or other recipes? What comes to mind when you think of delicious dessert dishes? I’m always intrigued to read the stories behind the recipes as well. What makes them so special? I’d love to read your recipe stories. If you have an abundance of apples, you might also like to make easy homemade oatmeal apple crisp. Enjoy making fruit desserts? You might like to try my recipes for blueberry rhubarb crisp, easy blueberry cobbler, or simple blueberry hand pies. If you are a fan of home canning, check out the recipes for blueberry syrup, raspberry syrup, and blackberry syrup. I also have recipes for canned blueberry lime jam, raspberry blueberry jam, and a super simple recipe for rhubarb jam.

Are You Now Craving Easy Homemade Applesauce?

I hope you enjoy this recipe as much as I do. It’s an excellent way to make good use of apples, and may be enjoyed for months to come whenever a new jar is opened. Do you have any applesauce tips or canning tips to share? I can use all of the tips I can get.

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8 thoughts on “How to Make Easy Homemade Applesauce”

  1. 5 stars
    I used this applesauce recipe this past weekend. It turned out very well. Thanks for all of the tips you included.

    Reply
    • You are welcome. I love it when people try the recipes I share!

      Reply
  2. ohhh, our toddler decided she loved apples last week but this week won’t touch them. So I have a whole bunch of apples- I’ll have to try this. I’ve never heard of using apple sauce as a condiment!!!

    Reply
    • The more I use it, the more I like it, especially on pork chops and sausage.=)

      Reply
  3. A brilliant post! I’ve never made applesauce before so I’d love to give it a try! I’ll be sure to follow the recipe and I’m excited to see how it turns out! 😊

    Reply
    • Thanks for the feedback, Anna! You made my day! Have fun trying the recipe.

      Lisa

      Reply
  4. Ooo I love apple sauce, thank you for sharing your recipe!

    Brooke x

    Reply
    • You are most welcome! I hope you get a chance to try making it. Have a super day!

      Lisa

      Reply

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