Crock Pot Mulled Cider (Wassail) Recipe

Learn the basics of making crock pot mulled cider wassail in this easy recipe that calls for simple ingredients. If you aren’t familiar with mulled cider or wassail, here is some history. What is mulled cider? Mulled cider is apple cider that is heated and flavored with different spices. Common flavorings include sliced orange, cinnamon sticks, and cloves. Other fruit juices may be combined with apple cider to create a unique mulled cider mixture, as you will see in this recipe. Sometimes the mulled cider is made with alcohol, but not this recipe.

Are wassail and mulled cider the same? Yes, the terms are interchangeable. According to the Merriam-Webster dictionary, the term “wassail” is a traditional old English word meaning good health. You may have heard of or sung the English Christmas carol “Here We Come A-Wassailing” (also known as the Wassail Song). People would sometimes go visiting from house to house wishing others well, or they might go visit an orchard. Both events qualify as wassailing, and the activity is celebrated with hot wassail (mulled cider). Now that you know what wassailing means, how do you make mulled cider wassail in a crock pot? Read on for the fragrant, simple, festive recipe.

My Crock Pot Mulled Cider Wassail Backstory

Before I married into my husband’s family, I had only heard of wassail in the old traditional English carol. I didn’t realize that it was a hot beverage that some people still serve during the holidays. One year, when my dear mother-in-law asked me to help get the wassail ready, I was flummoxed. What would I need to do? My mind was put at ease when she produced the recipe, as well as the ingredients, and I set to work putting it all in a crockpot. There are many variations of this drink, and my version is non-alcoholic. It’s the kind of recipe you can easily tweak to accommodate personal preference and the ingredients you have on hand. Here’s my family’s version.

Easy Wassail pinterest image

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Equipment for Crock Pot Mulled Cider Wassail

The equipment needed for hot crock pot mulled cider wassail is simple. The most important item is a crock pot. In this case, the crock pot is a cook-and-carry digital, programmable, 6-quart capacity vessel. The clamps that hold the lid on come in handy if you are traveling to another location for a gathering and have assembled the crock pot mulled cider wassail ahead of time.

Another item you will need is some type of ladle for serving the hot beverage. This model has dual-sided pour spouts, which are ideal for right or left-handed servers.

 

If you are serving the crock pot mulled cider wassail at a tailgating party or another outdoor event, disposable hot cups with lids are nice to have on hand. These even come with protective heat sleeves for convenience, comfort, and safety.

 

Ingredients for Crock Pot Mulled Cider Wassail

This is the Mitchell version of crock pot wassail (mulled cider). If you have little helpers on hand to assist, they can stud the oranges with cloves. It’s a fun little task that makes the mulled cider more fragrant and festive.

2 quarts apple cider

2 cups orange juice

1 cup lemonade

1 1/2 cups pineapple juice

4 to 6 whole cloves

Sugar or honey to taste

3 small oranges

More cloves (to stud the oranges, if desired)

Directions for Crock Pot Mulled Cider Wassail

Combine all ingredients in a crock pot. Before putting in the oranges, stud them with more cloves, if desired, then float them in the wassail. Serve hot.

 

Easy wassail featured image

Crock Pot Mulled Cider Wassail Recipe

Serve this hot, fruity, non-alcoholic beverage straight from the crockpot to make any occasion a festive one.
5 from 4 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine English
Servings 12
Calories 135 kcal

Equipment

  • Crockpot

Ingredients
  

  • 2 quarts apple cider
  • 2 cups orange juice
  • 1 cup lemonade
  • cups pineapple juice
  • 4-6 whole cloves
  • 1 teaspoon sugar or honey more or less to taste
  • 3 small oranges
  • 20-30 whole cloves optional, to stud the oranges

Instructions
 

  • Combine all ingredients in a crockpot.
  • Before putting in the oranges, stud them with more cloves, if desired, then float them in the wassail.
  • Serve hot.
Keyword holidays, hot drink, parties, slow cooker

Additional Wassail Variations

Wassail is basically just hot fruit juice with some cloves added in. You can use pretty much any fruit juice combination that you think might be tasty. Here are some other crock pot mulled cider wassail variations you could try.

Apple Cranberry Crock Pot Mulled Cider Wassail

Recently, I served a version that just had apple-cranberry juice with some orange slices floating around in it. The key is to have a bit of tartness in with the sweetness. One great side benefit of having some wassail heating in your crockpot or on your stovetop is that it adds a festive fragrance to the air.

Apple Juice Crock Pot Wassail

Can you use apple juice instead of apple cider? Yes, of course. What is the difference between apple cider and apple juice is that apple cider is often fresh, unfiltered and/or unpasteurized. We used to press fresh apples in an apple press and keep the plastic jugs of juice in the freezer. Technically, we were making apple cider, not apple juice. Apple juice is usually filtered, pasteurized, sweeter, and has a longer shelf life. If you use apple juice in place of the apple cider in this crock pot wassail recipe, you may not need to add sugar or honey.

Questions About Crock Pot Mulled Cider Wassail

How long will mulled cider keep? For best quality, use any leftover wassail within 3-4 days. It may be stored in the refrigerator, then reheated in a crock pot or on a stovetop over low heat. The mulled cider wassail may also be warmed in the microwave for 1-2 minutes.

How do you keep mulled apple cider warm at a party? The beauty of this crock pot mulled cider wassail recipe is that you can make it in a crock pot, then keep it warm in the crock pot throughout the duration of the gathering. It is often best to turn the heat to high before the party starts, then turn the heat level down to warm once guests arrive.

What Goes Well With Crock Pot Mulled Cider Wassail?

What do you eat with mulled cider? Dishes that complement hot wassail include anything with cinnamon, such as cinnamon sugar-coated doughnuts. Pancakes, cheese dishes such as raclette, and many desserts pair well with mulled cider. Rhubarb blueberry coffee cake would be an excellent choice, as well as oatmeal cinnamon apple crisp or blueberry rhubarb crisp. Handheld desserts such as gingersnaps or blueberry hand pies would make delicious take-along treats for a casual, outdoor wassail gathering. If you are hosting an afternoon holiday tea party, mulled cider wassail would make an appealing alternative hot beverage choice for any non-tea drinkers. Hot wassail would be delicious served alongside orange chocolate or white chocolate raspberry scones.

Do You Have a Favorite Version of Mulled Cider Wassail? 

Is there a traditional wassail recipe in your family? If it’s not a secret, I’d love to have you share it below. I’m always looking for new variations.

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Have fun serving crock pot mulled cider wassail. May all of your gatherings be warm and festive!

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24 thoughts on “Crock Pot Mulled Cider (Wassail) Recipe”

  1. We are having brunch on Christmas Day and this crockpot mulled cider recipe will be perfect! Thanks for sharing!

    Reply
  2. 5 stars
    This wassail looks so tasty. I am definitely putting this on my list of treats to make this holiday season. Not only will it taste great, but my house will smell amazing.

    Reply
    • I’m so glad! I’d love to know what your family thinks of it.

      Reply
  3. I love a Wassail recipe! I will have to make this when the weather gets cold! I love it!

    Reply
    • Terrific! I’m looking forward to enjoying some wassail with family very soon.

      Reply
  4. 5 stars
    Thank you for sharing how to make simple crockpot nonalcoholic wassail. This looks like the perfect take along idea for Christmas Eve. The suggested crockpot with lockable lid is such a great idea as well.

    Reply
    • You are most welcome! Yes, wassail is perfect to take along for Christmas Eve. Ah, just thinking of it brings back so many treasured memories.

      Reply
  5. 5 stars
    I love hot holiday drinks. Thanks for sharing a non-alcoholic version. I will look forward to making it.

    Reply
    • I enjoy cozying up with a hot holiday drink as well. Happy to share this!

      Reply
  6. 5 stars
    Thanks for sharing this! I have never heard of this before but I can imagine that it smells and tastes great. Here in Austria, it is a tradition to drink Glühwein – that is red wine, mixed with orange juice and a mix of spices. They sell ready-made spices mixture. And you need to add sugar of course:)

    Reply
    • Hadassah,

      I love learning about traditions from other parts of the world. Thanks for sharing your Austrian hot drink, and thanks so much for commenting!

      Lisa

      Reply
  7. Yum! I have made apple cider in the crockpot but this sounds heavenly. I’m going to have to try it. Pinning it!

    Reply
    • Karen,

      I’m glad you liked the recipe. It’s so fragrant and delicious. Thanks for your comment, and I hope you enjoy trying wassail!

      Lisa

      Reply
  8. I’ve never heard of this but it sounds really good! I will have to make this for our Christmas Eve gathering!

    Reply
    • Jaimie,

      It’s delicious, and can be made sweeter or more tart, depending on taste. I love it. It creates such a festive aroma. I hope you get to try it!

      Lisa

      Reply
    • Rio,

      Mmmm…yes it is! I hope you get to try it!

      Lisa

      Reply
    • Stephanie,
      I’m so glad! I hope you get the chance to try it. Have a super week!
      Lisa

      Reply
  9. It sounds yummy! I heard about wassail only a couple days ago. And here you are. I’m thankful that you offer a non-alcoholic version. I’m looking forward to trying it.

    Reply
    • Wendy,

      Yes, non-alcoholic is the only way it would be served in my family! =) What a coincidence that you just heard about it recently. If you have time, I’d love to know if you try it and how it is received. Have a super week, and thanks for commenting!

      Lisa

      Reply
  10. I can almost smell the lovely scent of the oranges, cloves and spices! Thanks for sharing 🙂

    Reply
    • Candi,

      You are most welcome! Yes, I love things that do double-duty–smells nice, tastes great! I hope you get the chance to try it. Have a wonderful week!

      Lisa

      Reply

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