Lemon Blueberry Mascarpone Cake: Easy No Bake Indulgence

Bright, fresh, and bursting with flavor, this lemon blueberry mascarpone cake is the ultimate showstopper for spring and summer gatherings! Whether you’re searching for a lemon mascarpone cake that melts in your mouth, an elegant blueberry cake recipe to wow your guests, or a stunning lemon berry mascarpone layer cake for your next celebration, this one checks all the boxes. With its creamy filling, zesty lemon notes, and juicy berries, this mascarpone blueberry cake is both indulgent and light. Ready to learn how to make lemon-blueberry cake like a pro? This easy layer cake is perfect for bakers of all levels. Save this Pinterest blueberry cake favorite and explore more mascarpone recipes and modern blueberry cake design ideas today!

Why I Love This Lemon Blueberry Mascarpone Cake

As a veteran grower of blueberries, I’m always looking for more ways to incorporate these sweet gems into recipes. I’ve developed recipes for blueberry lemon jam, blueberry orange jam, blueberry rhubarb jam, blueberry rhubarb crisp, as well as blueberry strawberry and blueberry banana smoothies. Blueberry cobbler is a family favorite, and I’ve even created an entire blueberry party theme around our prolific berry-producing bushes. A short time ago, I made a lemon berry mascarpone cake with blueberries and raspberries. It was so popular with guests at my home, I decided to create a version with just blueberries. I love that this recipe is no-bake to give the oven a rest, and I appreciate being able to use frozen blueberries, since I’m always trying to avoid “frozen berry buildup”. Serve this delicious dessert chilled for a refreshing summer treat. Let’s get started!

Lemon Blueberry Mascarpone Cake Equipment

Here are the items you will need to make this delicious dessert:

2 colanders or strainers

1 stand mixer (mine was handed down to me by my dear late mother-in-law)

1 9-inch springform pan (I love the fact that this one is leakproof)

Spatulas

Large (11 to 12-inch) cake plate, cake stand, or covered cake carrier

Lemon Blueberry Mascarpone Cake Ingredients

Here are the ingredients you will need to have on hand:

3 8-ounce tubs whipped topping

1 8-ounce tub mascarpone cheese (I found mine in the deli section of my local grocery store)

1 5.1-ounce box vanilla pudding mix

1 25-ounce package of lemon sandwich cookies

4 cups fresh or frozen blueberries

2 cups blueberry jam (Or use a similar berry-based jam. I used my homemade blueberry lemon jam for the filling.)

1 teaspoon lemon zest (optional, for topping)

½-1 cup fresh blueberries (optional, for topping)

Lemon Blueberry Mascarpone Cake Instructions

Rinse and drain blueberries, set aside.

In the bowl of a stand mixer, place the whipped topping, mascarpone cheese, and vanilla pudding mix. 

Mix on low speed to combine and form a thick, creamy mixture.

Spread ⅓ of the creamy mixture in the bottom of a springform pan to completely cover the bottom.

Place a layer of lemon sandwich cookies on top of the filling (about 24 cookies). You can break them in half if you like to absorb the moisture from the jam and whipped topping more quickly.

Sprinkle on 1/2 of the blueberries, then spread 1/2 of the blueberry jam in a layer to the edges of the pan.

Spread ⅓ of the creamy mixture over the blueberry layer.

Add another layer of lemon sandwich cookies.

Sprinkle on the other 1/2 of the blueberries, then spread the other 1/2 of the blueberry jam in a layer to the edges of the pan.

Spread the final ⅓ of the creamy mixture over the blueberry layer.

Top with grated lemon zest and fresh blueberries.

 

Place the pan on a large (bigger than the springform pan) cake plate.

Chill overnight or for about 8 hours.

Remove from the refrigerator and remove the springform pan. Slice and serve. Makes 12 servings.

Lemon Blueberry Mascarpone Cake Questions

Do lemon and mascarpone go together?

Lemon and mascarpone go beautifully together. The bright, tangy flavor of lemon perfectly balances the rich, creamy texture of mascarpone cheese. This combination creates a refreshing yet indulgent taste that’s ideal for desserts like cakes, tarts, and mousses. Whether you’re layering them in a mascarpone cake or folding them into a filling, lemon and mascarpone add a touch of elegance and a burst of flavor that feels both light and luxurious.

Does lemon curdle mascarpone?

Lemon can curdle mascarpone if too much juice is added too quickly or if the mascarpone is overmixed. To prevent curdling, add lemon juice gradually and mix gently. The beauty of this recipe is that lemon juice is not added. The lemon sandwich cookies add the lemon flavor.

Can you use mascarpone as a cake filling?

Yes, you can use mascarpone as a cake filling. It’s rich, creamy, and pairs well with fruit, chocolate, or citrus flavors. Just mix it with a bit of sugar or cream for a smooth, spreadable texture. In this recipe, the vanilla pudding mix and the whipped topping add the sweetness you need.

What does mascarpone taste good with?

Mascarpone tastes good with fresh berries, citrus fruits, honey, chocolate, coffee, and baked goods like cakes, tarts, and scones. It also pairs well with savory foods like prosciutto, tomatoes, and herbs.

What happens if you over-whip mascarpone?

If you over-whip mascarpone, it can break down and turn grainy or watery, losing its smooth, creamy texture. Mix just until it’s soft and combined with the other ingredients.

What Are Your Favorite Ways to Use Frozen Berries?

If you need more ideas about using frozen berries, here are over 20 other options you might want to try. If you like this lemon blueberry mascarpone cake, you might also want to try my version with raspberries. So, how about you? What are your favorite frozen berry creations? I’d love to know about them. If you have an abundance of cranberries, I have ideas for using those as well.

More Food Inspiration

Are you now thinking of ways to use your frozen berry supply in smoothies? It’s always nice to have a plan. If you’re looking for a way to get more organized with your meal or party-planning efforts, I’ve got something for you. Free, editable meal planners! The templates can be used over and over, as often as you need them. You can make as many duplicates as you like, and you’ll be able to save old meal or party food plans for future reference. I hope it simplifies things for you.

Get my digital, editable, printable templates!

I hope you get to try making this easy lemon blueberry mascarpone cake using fresh or frozen blueberries. If you would like even more recipe ideas, consider following my Easy Recipes board on Pinterest. Here’s to making wonderful creations from frozen berries, and may all of your no-bake cake endeavors meet with success!

Lisa Mitchell is a wife, mom, and school librarian who likes to create and share recipes, often using fresh ingredients from her family’s small Pacific Northwest farm. To learn more about what this website has to offer, click on over to the Welcome page.

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